The Tamil community in Batticaloa District celebrates
Kalavaddip Pongal (களவட்டிப் பொங்கல்) as a gesture of gratitude towards nature after a successful
harvest of paddy. Unlike other festivals, Kalavaddip Pongal is not just a
celebration but also a pooja, or a ritual of offering to the Gods. It is a
unique event that is offered only by farmers who are engaged in farming. Let's
dive deeper into the traditions and customs associated with this beautiful
event.
Kalavaddip Pongal is made with newly harvested rice and coconut milk, giving it a distinct flavor and aroma that is hard to resist. The offer is traditionally served on fresh banana leaves along with rotty, bananas, flowers, and sugarcane. The traditional spread is incomplete without the special offer of Toddy and Local arrack.
