Climate change-related risks have emerged as a significant challenge in the 21st century, impacting food systems globally. In the context of Sri Lanka, a recent report by the think tank SLYCAN Trust titled "Strengthening Sri Lanka's ecosystem for climate and disaster risk management and finance" sheds light on the challenges faced by the country's food systems. This article delves into the key findings of the report, emphasizing the need for swift and scientific actions to address climate-related impacts and enhance the resilience of farmers and communities.
Challenges Faced by
Sri Lanka's Food Systems
The report identifies a myriad of challenges faced by Sri Lanka's food systems, including direct climate and disaster-related risks such as increasing temperatures, water scarcity, and extreme weather events. Additionally, compounding risks like market volatility, supply chain disruptions, and human-wildlife conflict further exacerbate the vulnerabilities of the food systems. The challenges highlighted in the report encompass a wide range of issues, from weather dependency and low mechanization to gender-related disparities and the lack of interest among the youth in farming.





